Chocolate Raspberry Shortbread Cold Brew is like summer in a cup! Creamy, bright, sweet and fun! Oh, and did I mention DELICIOUS?  


Tools needed:

  • measuring cup
  • measuring spoons
  • drinking cup
  • mixing cup
  • 2 small plates
  • mixing spoon



  • 4 oz. Bean Hoppers cold brew concentrate
  • 2 oz. milk of your choice
  • 1 oz. half and half
  • 1 tbsp. Raspberry Syrup
  • 1 tbsp. Single Origin Chocolate sauce
  • Shortbread cookie rimmer
  • Chocolate Sprinkles
  • Whipped Cream



  • Pour some chocolate sauce into a small bowl or plate and dip the rim of your drinking glass into the chocolate sauce.
  • Put the shortbread cookie rimmer onto a small bowl or plate and dip the chocolate rim into the shortbread cookies.
  • Fill the cup with ice.
  • In a separate cup, mix milk, half and half, raspberry syrup, and chocolate sauce.
  • Whisk with a hand frother until it creates a creamy froth.
  • Pour mixture over ice and add cold brew concentrate.
  • Top with whipped cream and chocolate sprinkles and garnish with fresh raspberries (not included) for an extra special touch.

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