When looking for a great tasting decaffeinated coffee, SWP pulls out all of the stops!
We use only water, temperature, and time to gently remove caffeine while preserving all the coffee’s original characteristics. This seal means you’re getting the very best cup of decaf, free of chemicals or residual processing flavors.
When sipping the organically grown Guatemalan Pure*, you can't help but feeling as if the world is a better place because of this coffee. The perfect balance of acidity and body makes you want to curl up and forget everything except for this perfect moment in time.
Notes: chocolate, pear, vanilla, earthy, full, slightly dry finish
Region: Guatemala - Antiqua Region
Body: Creamy, Medium
Balance: Perfect balance of acidity, delicate and mild.
Acidity is the brightness that coffee offers. Some palates register this as sour or tangy. Some delight in its fruity complexities.
Balanced coffees will have a nice mixture of both attributes so that one does not overpower the other. It will be the most complex in flavor, giving you the sweetest flavors. It will give you a nutty depth and spice of a dark roast with a gentler acidity to round out the flavors of the coffee.