The first time I tried “tasting coffee”, not just “drinking” coffee.
I took a sip… I thought…really hard. ‘What am I tasting?’ It’s…It’s… "Coffee."
I slumped back in my seat. Dang. I had always heard people talk about these ‘flavors’ they were finding in coffee. They were always very confident too - absolutely assured that this was the description of the coffee.
All I tasted was bitter and…well…coffee. You know that coffee taste.
What I eventually discovered was that tasting coffee, when it comes down to it, is quite simple.
If you hear someone express - "This tastes like lemons and chocolate! Or, this tastes like raspberries!"
These aren’t added flavors in the coffee. These are flavors which are a result of how the coffee is grown, processed, roasted, and brewed.
So how do you discover them?
Schedule your own interactive coffee tasting event and we'll introduce you to a simple process that will help you start to identify flavors that YOU can taste in coffee too!
You will be one step closer to confidently drinking a coffee and saying ‘Oh, awesome, blueberries!’
No skills or special equipment required.
Look who's talking!