Once you taste this coffee, you'll feel like a connoisseur. A Rich, distinctive blend of South American coffees, light and dark roasted with slightly smoky overtones and medium to heavy body to please the most discriminating palate.
Region: South America (blended from multiple farms)
Notes: Spice, Chocolate, Caramel, Nuts
Acidity is the brightness that coffee offers. Some palates register this as sour or tangy. Some delight in its fruity complexities.
Alternatively, boldness can taste rich and bittersweet like dark chocolate. Some palates register this as heavy or smoky. Some delight in its rich, spicy caramelized sugars.
Balanced coffees will have a nice mixture of both attributes so that one does not overpower the other. It will be the most complex in flavor, giving you the sweetest flavors. It will give you a nutty depth and spice of a dark roast with a gentler acidity to round out the flavors of the coffee.