An exotic blend of dark roast Indonesian and South American coffees with full-bodied flavor, spicy and rich, punctuated with heavy smoky overtones.
Region: Indonesia, South America
Notes: Dark Chocolate, Carmelized Sugar, Creme Brulee, Spices
Acidity is the brightness that coffee offers. Some palates register this as sour or tangy. Some delight in its fruity complexities.
Alternatively, boldness can taste rich and bittersweet like dark chocolate. Some palates register this as heavy or smoky. Some delight in its rich, spicy caramelized sugars.
Balanced coffees will have a nice mixture of both attributes so that one does not overpower the other. It will be the most complex in flavor, giving you the sweetest flavors. It will give you a nutty depth and spice of a dark roast with a gentler acidity to round out the flavors of the coffee.